- What it is
- A bariatric operation, usually performed laparoscopically, in which roughly three quarters of the stomach is removed, leaving a narrow, tube-shaped stomach. It reduces stomach capacity and affects hunger-related hormones. It cannot be reversed.
- Common reasons
- Severe obesity, assessed against current clinical guidelines that consider body mass index (BMI), obesity-related conditions and previous weight-loss attempts.
- Before surgery
- Assessment by a multidisciplinary team (for example surgeon, dietitian, psychologist and physician), often a gastroscopy, and sometimes a pre-operative diet.
- How it is performed
- Through small incisions, the stomach is divided with a surgical stapler along its length and the larger part is removed.
- Recovery
- Diet progresses in stages from liquids to solid food over several weeks. Lifelong vitamin supplements, healthy eating and regular follow-up are needed.
- Possible risks
- Leakage from the staple line, bleeding, narrowing of the stomach, new or worsening heartburn (reflux), nutritional deficiencies, weight regain and risks of anaesthesia.
- Documented experience
- Listed in Dr. Naser Dib's CV and professional profile; he co-authored a 2011 paper on the efficacy and safety of laparoscopic sleeve gastrectomy.